Stove Top Tomatoes With Dill
Ingredients
3 Cups Cherry Tomatoes
1/4 Cup Extra Virgin Olive Oil
2 Tbsp Salt
2/3 + 4 Tbsp Cup Fresh Dill (chopped)
5 Large Basil Leaves (chopped)
1/2 Tsp Black Pepper
Directions
1. Wash and dry the tomatoes, and set them aside. Bring a shallow sauté pan to medium heat, add in the olive oil, 2/3 cup dill, salt, and pepper.
2. Once the oil and dill are fragrant, add in the tomatoes, cover, and let sit on medium-low heat for 8-12 minutes. Once the tomatoes are soft, use the back of a fork to smash about half of the tomatoes down, this will create the juice. Allow the tomatoes to sit on low heat for 7 more minutes.
3. Remove the tomatoes from the heat, and top with the extra tbsp of dill and the basil.
4. Serve with a fresh loaf and enjoy!
Recipe Recap
Ingredients
3 Cups Cherry Tomatoes
1/4 Cup Extra Virgin Olive Oil
2 Tbsp Salt
2/3 + 4 Tbsp Cup Fresh Dill (chopped)
5 Large Basil Leaves (chopped)
1/2 Tsp Black Pepper
Directions
1. Wash and dry the tomatoes, and set them aside. Bring a shallow sauté pan to medium heat, add in the olive oil, 2/3 cup dill, salt, and pepper.
2. Once the oil and dill are fragrant, add in the tomatoes, cover, and let sit on medium-low heat for 8-12 minutes. Once the tomatoes are soft, use the back of a fork to smash about half of the tomatoes down, this will create the juice. Allow the tomatoes to sit on low heat for 7 more minutes.
3. Remove the tomatoes from the heat, and top with the extra tbsp of dill and the basil.
4. Serve with a fresh loaf and enjoy!
Notes This recipe has few ingredients but has all the flavor in the world.
I encourage you to try this recipe if you are looking for something easy to follow, simple to make, and delicious.
Have fun with is and make it your own!