Tandoori chicken is a classic Indian dish known for its vibrant color and smoky flavor. Marinated in a blend of yogurt and spices, it is traditionally cooked in a tandoor oven, which gives it a unique char. Combining spices like cumin, coriander, and paprika creates flavorful chicken that pairs well with rice or naan.

This braised pork is full of flavor and makes a great dinner dish for the transition between summer and fall. Serve with steamed rice and a vegetable for a perfectly balanced plate. Enjoy