Almond Milk
Ingredients
2 Cups Almonds
4 Cups Water + (extra to soak with)
1 Date
1 Tsp Vanilla Extract
1/2 Tsp Salt
Directions
1. In a large sealable container add the almonds and fill the jar up with water and let soak for 12 hours.
2. After the almonds have soaked strain and add them to the blender with the date, salt, vanilla, and 4 cups of water.
3. Blend on high for 2 minutes and 30 seconds or until creamy.
4. Using a nut bag, thin cloth, or a very fine mesh strainer - strain until all the almond pulp is of out of the milk. (I like to strain my milk 2-3 time at least to make sure all the pulp is out).
5. Once the milk is strained pour the milk into a sealable container and keep in the fridge for up to 5 days!
Recipe Recap
Ingredients
2 Cups Almonds
4 Cups Water + (extra to soak with)
1 Date
1 Tsp Vanilla Extract
1/2 Tsp Salt
Directions
1. In a large sealable container add the almonds and fill the jar up with water and let soak for 12 hours.
2. After the almonds have soaked strain and add them to the blender with the date, salt, vanilla, and 4 cups of water.
3. Blend on high for 2 minutes and 30 seconds or until creamy.
4. Using a nut bag, thin cloth, or a very fine mesh strainer - strain until all the almond pulp is of out of the milk. (I like to strain my milk 2-3 time at least to make sure all the pulp is out).
5. Once the milk is strained pour the milk into a sealable container and keep in the fridge for up to 5 days!