I love using sourdough discard in pancakes, and what better pancake than a banana one? Enjoy!

A chocolate-covered strawberry in cookie form. One of my current favorites. Enjoy!

A lovely muffin perfect for an afternoon treat with a cup of coffee or tea!

A cookie perfect for easy digestion. Using renan flour and cranberries. Enjoy!

One of my favorite things recently! Enjoy!

Making your own chai makes such a difference and the taste is ten times better than store bought. Enjoy!

The perfect addition to any latte. Enjoy!

A holiday cookie plate classic! Enjoy!

A holiday take on a classic shortbread cookie. Enjoy!

One of my favorites because of the flavor and simplicity, enjoy!

A classic for the holiday season and the perfect addition to any cookie plate. Enjoy!

A cake that's perfect for any occasion. This recipe is simple and makes a great addition to any dinner menu, no matter the time of year.

This has been my favorite cake for as long as I can remember. I absolutely love lingonberries, and when paired with a simple almond-vanilla sponge and apples, it’s perfection. I created this recipe to yield a smaller cake, so you can make it anytime—no special occasion needed—and not be left with a ton of leftovers a week later. So, enjoy it with friends or just by yourself—it's up to you!

There are a million pumpkin bread recipes out there so I am simply here to share my version. This recipe uses brown butter for a nutty depth of flavor, maple syrup as the main sweetener, and a brown sugar crunch layered in the middle. Enjoy!

I love this loaf if you are looking for something a little sweet with hints of maple and cinnamon. This also makes great French toast! Enjoy

A simple muffin that is light, fluffy, sweet, and delicious. Enjoy with coffee or tea :) Enjoy

Complete any night with a smooth and creamy chai panna cotta that uses the spices of the season. Enjoy!