A cake that's perfect for any occasion. This recipe is simple and makes a great addition to any dinner menu, no matter the time of year.
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This has been my favorite cake for as long as I can remember. I absolutely love lingonberries, and when paired with a simple almond-vanilla sponge and apples, it’s perfection. I created this recipe to yield a smaller cake, so you can make it anytime—no special occasion needed—and not be left with a ton of leftovers a week later. So, enjoy it with friends or just by yourself—it's up to you!
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There are a million pumpkin bread recipes out there so I am simply here to share my version. This recipe uses brown butter for a nutty depth of flavor, maple syrup as the main sweetener, and a brown sugar crunch layered in the middle. Enjoy!
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I love this loaf if you are looking for something a little sweet with hints of maple and cinnamon. This also makes great French toast! Enjoy
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A simple muffin that is light, fluffy, sweet, and delicious. Enjoy with coffee or tea :) Enjoy
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Complete any night with a smooth and creamy chai panna cotta that uses the spices of the season. Enjoy!
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My love for a yogurt cake brought this recipe to life, using pears since they are in season and brighting it up with the faint flavor of lemongrass. Serve alone or with a cup of tea and enjoy!
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Here’s the first fall cookie recipe of the fall, and it’s well worth the time! These simple cinnamon cookies, made with active sourdough starter, are a delicious and gut-healthy treat. Enjoy!
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Happy official fall! Kick it off with a simple apple buckle that will leave your kitchen smelling so good! Enjoy!
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I love this cake for its blend of tangy yogurt and sweet plums. It’s effortless to make and has a tender crumb. Enjoy it as a dessert or as a treat with your afternoon coffee!
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This blueberry tart has quickly become a new favorite. The almond filling is reminiscent of the rich, buttery center of a perfect almond croissant, while the berries are packed with flavor. It’s the perfect dessert—enjoy!
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I am super excited to share this recipe! I have been working on perfecting it for so long, and I think now is the perfect time to share it. Enjoy!
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A simple and delicious way to use up those peaches! Enjoy this cake at any time of the day :)
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I have been on a huge jam kick and when I got some great fresh local peaches I knew jam was the only choice. There are so many flavors out there that are so amazing but to switch things up just a little I decided to add thyme and I was delicious. So, I am very excited to share this one with you, Enjoy!
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Strawberries are one of the best things to come out of the warmer weather and to put them to good use is to put them on top of a vanilla almond cake layer with a ton of fresh whipped cream. Enjoy!
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If you find pies daunting, galettes are the perfect place to start. Combining the flakey pastry with the sweet fruit creates the perfect balance making it one of my go to desserts!
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Cake #2 in the series is the perfect fall dish, plum upside down cake. I am super excited to share this recipe and I hope you enjoy!
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Recipe #1 in our new upside down cake series is here! Rhubarb is a key to summer and using it your kitchen makes everything feel like summer. Enjoy this recipe and enjoy the rest of this beautiful season!
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