Gluten Free Peach Crisp

Ingredients

2 servings

• 1 large white Peach

• 1/3 cup rolled oats

• 4 tbsp almond flour

• 1 tbsp chia seeds

• 1 tsp cinnamon

• 1/2 tsp salt

• 2 tbsp honey

• 1 tbsp light brown sugar

Specialty Items:

• Ramekins

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Method

1. Preheat the oven: Preheat the oven to 350°F.

2. Prepare the peach: Peel the skin off the peach, then cut it as you would an avocado. Remove the pit, leaving two halves.

3. Prepare the oat mixture: In a bowl, mix together the oats, almond flour, chia seeds, salt, brown sugar, and cinnamon. Once combined, add the honey and stir until well mixed.

4. Layer the ramekins: Divide 1/4 of the oat mixture between the two medium-sized ramekins, placing it at the bottom of each.

5. Add the peaches: Place half of a peach on top of the oat layer in each ramekin.

6. Top with remaining oat mixture: Divide the remaining oat mixture and add a layer on top of the peaches in each ramekin.

7. Bake: Place the ramekins in the oven and bake for 10-15 minutes, or until the top layer is golden brown.

8. Serve: Remove from the oven and drizzle honey on top. Serve hot and enjoy!

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Notes

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