Hummus

Ingredients

32oz Chickpeas

4 Large Garlic Cloves (Peeled)

1/2 Tsp Pepper

1 1/2 Tbsp Salt

1 Cup Tahini

Juice of 1 lemon

1/8 Tsp Cumin

1/4 Tsp Paprika

1/4 Tsp Clery Seed

3/4 Cup Water

Directions

1. In the base of your blender or food processor add the tahini, garlic, water, and salt. Mix on high until the mixture is extremely smooth and creamy.

2. Add in the chickpeas, lemon juice, and the spices (pepper, cumin, paprika, celery seed). Blend on high again for 2 minutes, pausing every 30 seconds to scrap down the sides.

3. Once the humans is smoth and creamy transfer to a sealable container. Drizzle with olive oil and paprika before serving.

4. To store place hummus in the fridge for up to 2 weeks! Enjoy :)

Recipe Recap

Ingredients

32oz Chickpeas

4 Large Garlic Cloves (Peeled)

1/2 Tsp Pepper

1 1/2 Tbsp Salt

1 Cup Tahini

Juice of 1 lemon

1/8 Tsp Cumin

1/4 Tsp Paprika

1/4 Tsp Clery Seed

3/4 Cup Water

Directions

1. In the base of your blender or food processor add the tahini, garlic, water, and salt. Mix on high until the mixture is extremely smooth and creamy.

2. Add in the chickpeas, lemon juice, and the spices (pepper, cumin, paprika, celery seed). Blend on high again for 2 minutes, pausing every 30 seconds to scrap down the sides.

3. Once the humans is smoth and creamy transfer to a sealable container. Drizzle with olive oil and paprika before serving.

4. To store place hummus in the fridge for up to 2 weeks! Enjoy :)

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Notes

• This is a fairly easy recipe but it does the job extremely well. Making sure to cream the tahini first, with the garlic, water, and salt is what is going to make your hummus so creamy.

• Have fun with it and use your own creativity to make it your own!

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