Lemon Arugula Salad
Ingredients
3 Heaping Handfuls of Arugula
Juice of 1 Large Lemon
Pinch of Salt
Crack of Pepper
3 Tbsp White Wine Vinegar
1/3 Cup Grated Parmesan
Directions
1. Wash the arugula until clean and lay out to dry for 4 hours in a room temperature space.
2. Place the lettuce into a large salad bowl and place in the fridge while making the dressing.
3. In a large bowl mix together the lemon juice, white wine vinegar, salt, and pepper. Whisk together until combined.
4. Remove the lettuce from the fridge and pour the dressing on. Combine gently until all the lettuce is coated. Add in the parmesan and toss softly.
5. Serve and enjoy right away!!
Recipe Recap
Ingredients
3 Heaping Handfuls of Arugula
Juice of 1 Large Lemon
Pinch of Salt
Crack of Pepper
3 Tbsp White Wine Vinegar
1/3 Cup Grated Parmesan
Directions
1. Wash the arugula until clean and lay out to dry for 4 hours in a room temperature space.
2. Place the lettuce into a large salad bowl and place in the fridge while making the dressing.
3. In a large bowl mix together the lemon juice, white wine vinegar, salt, and pepper. Whisk together until combined.
4. Remove the lettuce from the fridge and pour the dressing on. Combine gently until all the lettuce is coated. Add in the parmesan and toss softly.
5. Serve and enjoy right away!!
Notes
Keeping it simple and easy with this recipe. It’s a great summer salad that takes minimal ingredients and is super easy to make!