Matcha Ricotta Cake

Ingredients

1 /2 cup Flour

3/4 tsp Baking powder

1/2 tsp Salt

1/2 cup Sugar

1 tsp Vanilla

3 Eggs

15 oz Ricotta

4 tbsp Butter

1 tsp Matcha powder

1/2 cup Oat milk

Dusting:

1 tsp Matcha powder

1/3 cup Powdered sugar

1. Preheat oven to 350. Line a cake pan with parchment or grease with butter and flour.

2. Sift together the flour, baking powder, salt, sugar, and matcha powder then set aside.

3. In the bowl of a stand mixture add eggs and vanilla, whisk.

4. Add in the butter, oat milk, and ricotta, combine until you have a whipped consistency.

5. Switch to the paddle attachment and slow the speed. Slowly add the sifted dry ingredients to the ricotta mixture and mix only till combined.

6. Add the batter to the cake pan and place in the oven. Bake for 35-40 minutes or until a toothpick comes out clean.

7. Remove from the oven and let cool in the pan for 10-20 minutes. Remove cake from pan and place it on a cooling rack for another 10 minutes.

8. Dust with powdered sugar and the 1 tsp of matcha powder. Serve and enjoy.

7. Store in a sealed container for 4 days after baking.