Savory Crepes
Ingredients
4 Crepes (Serving size)
1 cup Flour
2 tbsp Unsalted butter
2 Eggs
1/2 tsp salt
Fillings :
Tomato, Spinach, Eggs, and gruyere:
2 large cherry tomatoes
1 Eggs
3 tbsp Shredded gruyere cheese
pinch of salt
1/3 cup Fresh spinach
Ham, Eggs, and Cheese:
2 Eggs
1/4 cup Chopped ham
3 tbsp Cheese of choice
Mushroom, Bell Pepper, and Eggs:
1/4 cup Chopped mushrooms
1/4 cup bell pepper
2 Eggs
Pinch of salt
Specialty Items:
Directions
1. In a blender add the flour, butter, salt, and eggs. Blend on medium speed until all is combined. The batter should look like a runny pancake batter.
2. Grease a crepe pan with a touch of oil. Using 1/4 of the batter per crepe pour it onto the heated crepe pan. Spread the batter using a damp crepe wand.
3. Cook for 2-3 minutes. While the first side is cooking mix your preferred filling.
4. Flip the crepe and pour the filling mix onto the flipped side of the crepe cover and cook for 3 minutes.
5. Remove cover and fold in half, then cover for another 2 minutes.
6. After 2 minutes uncover and fold in half again. Remove from pan and serve hot.
Recipe Recap
Ingredients
4 Crepes (Serving size)
1 cup Flour
2 tbsp Unsalted butter
2 Eggs
1/2 tsp salt
Fillings :
Tomato, Spinach, Eggs, and gruyere:
2 large cherry tomatoes
1 Eggs
3 tbsp Shredded gruyere cheese
pinch of salt
1/3 cup Fresh spinach
Ham, Eggs, and Cheese:
2 Eggs
1/4 cup Chopped ham
3 tbsp Cheese of choice
Mushroom, Bell Pepper, and Eggs:
1/4 cup Chopped mushrooms
1/4 cup bell pepper
2 Eggs
Pinch of salt
Specialty Items:
Directions
1. In a blender add the flour, butter, salt, and eggs. Blend on medium speed until all is combined. The batter should look like a runny pancake batter.
2. Grease a crepe pan with a touch of oil. Using 1/4 of the batter per crepe pour it onto the heated crepe pan. Spread the batter using a damp crepe wand.
3. Cook for 2-3 minutes. While the first side is cooking mix your preferred filling.
4. Flip the crepe and pour the filling mix onto the flipped side of the crepe cover and cook for 3 minutes.
5. Remove cover and fold in half, then cover for another 2 minutes.
6. After 2 minutes uncover and fold in half again. Remove from pan and serve hot.