Savory Crepes

Ingredients

4 Crepes (Serving size)

• 1 cup flour

• 2 tbsp unsalted butter

• 2 eggs

• 1/2 tsp salt

Fillings :

Tomato, Spinach, Eggs, and gruyere:

• 2 large cherry tomatoes

• 1 egg

• 3 tbsp shredded gruyere cheese

• pinch of salt

• 1/3 cup fresh spinach

Ham, Eggs, and Cheese:

• 2 eggs

• 1/4 cup chopped ham

• 3 tbsp cheese of choice

Mushroom, Bell Pepper, and Eggs:

• 1/4 cup chopped mushrooms

• 1/4 cup bell pepper

• 2 eggs

• pinch of salt

Specialty Items:

• Crepe Pan

• Crepe Wand

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Method

1. Prepare the batter: In a blender, add the flour, butter, salt, and eggs. Blend on medium speed until all ingredients are combined. The batter should have a runny consistency, similar to pancake batter.

2. Grease the pan: Lightly grease a crepe pan with oil. Pour 1/4 of the batter onto the heated crepe pan for each crepe. Use a damp crepe wand or spatula to spread the batter evenly across the pan.

3. Cook the first side: Cook the crepe for 2-3 minutes. While it’s cooking, prepare your preferred filling.

4. Flip the crepe: Flip the crepe and pour your filling onto the flipped side. Cover and cook for another 3 minutes.

5. Fold and cook further: Remove the cover and fold the crepe in half. Cover again and cook for an additional 2 minutes.

6. Serve: After 2 minutes, uncover the crepe, fold it in half once more, then remove it from the pan and serve hot.

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Notes

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