Tandoori chicken is a classic Indian dish known for its vibrant color and smoky flavor. Marinated in a blend of yogurt and spices, it is traditionally cooked in a tandoor oven, which gives it a unique char. Combining spices like cumin, coriander, and paprika creates flavorful chicken that pairs well with rice or naan.

We have been on a sweet streak, so to break it up here is a divine cauliflower recipe. The flavor profiles in this are all but dull, with lemon, cumin, tahini, parsley and more you can’t go wrong!!!!