Oven Roasted Tahini Cauliflower

Ingredients

Tahini Glaze:

1/2 Cup Tahini

1/4 Cup Water

2 Tbsp Lemon Juice

1 Tsp Salt

1/8 Tsp Cumin Seed

1/2 Tsp Garlic Powder

Cauliflower:

3 Cups Cauliflower

3 Tbsp EVOO (extra virgin olive oil)

1 Tbsp Salt

1/2 Tsp Black Pepper

1/4 Tsp Garlic Powder

3/4 Tsp Cumin Powder

1 Tbsp Lemon Juice

1/2 Tsp Dried Parsley

4 Tbsp Tahini Glaze

1/4 Cup Fresh Parsley

Directions

Tahini Glaze:

1. In a small mixing bowl, mix together the tahini, lemon, and water, mix until smooth. Add in the garlic powder, salt, and cumin, whisk once more before setting aside.

Cauliflower:

1. Preheat oven to convection roast 325° or regular roast 350° (If convection is not an option for you). Line a baking sheet with foil or parchment.

2. In a large bowl add the cauliflower, EVOO, lemon, salt, cumin, pepper, garlic powder, dried parsley, and tahini glaze. Shake or stir to ensure all the cauliflower is coated with the ingredients.

3. Dump the cauliflower onto the prepared sheet pan and place on a lower rack in the oven. Roast for 15 minutes before turning the oven to broil and broiling for 2 minutes.

4. Remove the vegetable from the oven and let rest for 5 minutes. Plate and top with extra tahini glaze and a sprinkle of fresh parsley.

5. Serve and Enjoy!

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Recipe Recap

Ingredients

Tahini Glaze:

1/2 Cup Tahini

1/4 Cup Water

2 Tbsp Lemon Juice

1 Tsp Salt

1/8 Tsp Cumin Seed

1/2 Tsp Garlic Powder

Cauliflower:

3 Cups Cauliflower

3 Tbsp EVOO (extra virgin olive oil)

1 Tbsp Salt

1/2 Tsp Black Pepper

1/4 Tsp Garlic Powder

3/4 Tsp Cumin Powder

1 Tbsp Lemon Juice

1/2 Tsp Dried Parsley

4 Tbsp Tahini Glaze

1/4 Cup Fresh Parsley

Directions

Tahini Glaze:

1.In a small mixing bowl, mix together the tahini, lemon, and water, mix until smooth. Add in the garlic powder, salt, and cumin, whisk once more before setting aside.

Cauliflower:

1. Preheat oven to convection roast 325° or regular roast 350° (If convection is not an option for you). Line a baking sheet with foil or parchment.

2. In a large bowl add the cauliflower, EVOO, lemon, salt, cumin, pepper, garlic powder, dried parsley, and tahini glaze. Shake or stir to ensure all the cauliflower is coated with the ingredients.

3. Dump the cauliflower onto the prepared sheet pan and place on a lower rack in the oven. Roast for 15 minutes before turning the oven to broil and broil for 2 minutes.

4. Remove the vegetable from the oven and let rest for 5 minutes. Plate and top with extra tahini glaze and a sprinkle of fresh parsley.

5. Serve and Enjoy!

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Notes

• I’m not a huge cauliflower lover but this is the one way I will eat it and enjoy it thoroughly.

• It’s a super simple recipe with simple ingredients. Add it to your table to serve with your next meal.

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