Oven Roasted Tahini Cauliflower

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Ingredients

Tahini Glaze:

• 1/2 cup tahini

• 1/4 cup water

• 2 tbsp lemon juice

• 1 tsp kosher salt

• 1/8 tsp cumin seed

• 1/2 tsp garlic powder

Cauliflower:

• 3 cups cauliflower (about 1 head)

• 3 tbsp extra virgin olive oil

• 1 tbsp kosher salt

• 1/2 tsp black pepper

• 1/4 tsp garlic powder

• 3/4 tsp ground cumin

• 1 tbsp lemon juice

• 1/2 tsp dried Parsley

• 4 tbsp tahini glaze

• 1/4 cup fresh parsley

Method

Tahini Glaze:

1. In a small mixing bowl, combine the tahini, lemon juice, and water. Whisk until smooth. Then, add the garlic powder, salt, and cumin, and whisk again until fully combined. Set aside.

Cauliflower:

1. Preheat the oven to 325°F for convection roast or 350°F for regular roast (if convection isn't an option). Line a baking sheet with foil or parchment paper.

2. In a large bowl, combine the cauliflower, EVOO, lemon juice, salt, cumin, pepper, garlic powder, dried parsley, and tahini glaze. Toss or stir to ensure the cauliflower is evenly coated.

3. Spread the cauliflower onto the prepared baking sheet and place it on the lower rack of the oven. Roast for 15 minutes, then switch the oven to broil and broil for 2 minutes.

4. Remove the cauliflower from the oven and let it rest for 5 minutes. Plate and drizzle with extra tahini glaze, then sprinkle with fresh parsley.

5. Serve and enjoy!

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Notes

• If you don’t like cauliflower, this will change your mind. Enjoy!

• It’s a super simple recipe with simple ingredients. Add it to your table to serve with your next meal.

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