Pistachio Almond Biscotti
Ingredients
2 Cups Flour
1 1/2 Tsp Baking Powder
1/2 Tsp Salt
3/4 Cup Sugar
1 Tsp Almond Extract
2 Eggs
4 Tbsp Unsalted Butter
2/3 Cup Crushed Pistachios
Directions
1. Preheat oven to 350°F and line a baking sheet with parchment paper, set aside.
2. In the bowl of a stand mixer, cream together the butter and sugar. Once combined, add in the eggs and almond extract.
3. Once combined, sift in the flour, baking powder, and salt, slowly mix to combine. Add in the pistachios and mix only until combined.
4. Remove the dough from the bowl and divide it evenly in half. Roll each half into a log and then press flat to create a thick rectangle. Bake for 20 minutes or until golden brown, remove from the oven and let cool for 30 minutes.
5. Once cooled, slice the biscotti on an angle and place cut side up on a baking sheet. Bake for 12 more minutes. Remove and let cool before serving.
6. Keep in a cool air tight container for 10 days or in the freezer for up to 3 months.
Recipe Recap
Ingredients
2 Cups Flour
1 1/2 Tsp Baking Powder
1/2 Tsp Salt
3/4 Cup Sugar
1 Tsp Almond Extract
2 Eggs
4 Tbsp Unsalted Butter
2/3 Cup Crushed Pistachios
Directions
1. Preheat oven to 350°F and line a baking sheet with parchment paper, set aside.
2. In the bowl of a stand mixer, cream together the butter and sugar. Once combined, add in the eggs and almond extract.
3. Once combined, sift in the flour, baking powder, and salt, slowly mix to combine. Add in the pistachios and mix only until combined.
4. Remove the dough from the bowl and divide it evenly in half. Roll each half into a log and then press flat to create a thick rectangle. Bake for 20 minutes or until golden brown, remove from the oven and let cool for 30 minutes.
5. Once cooled, slice the biscotti on an angle and place cut side up on a baking sheet. Bake for 12 more minutes. Remove and let cool before serving.
6. Keep in a cool air tight container for 10 days or in the freezer for up to 3 months.
NotesThese are as good as it gets, add them to your holiday cookie plate!