Baked Feta Pasta

Ingredients

9 Oz Linguini Pasta (Fresh or Dried)

1 Block of your Favorite Feta

3 Tbsp Extra Virgin Olive Oil

2 Cups Tomatoes of choice

4 Large Basil Leaves

1/2 Tsp Chilli Flakes

1 Tsp Salt

1 Tsp Cracked Pepper

2 Large Garlic Cloves

1/2 Tsp Dried Thyme

1/2 Tsp Herbs de Provence

1/2 Fresh Oregano

Directions

1. Preheat oven to 375° convection bake.

2. In a large baking dish add the block of feta in the center and the chopped tomato all around it.

3. Add in the olive oil, garlic, chilli flakes, oregano, basil, thyme, herbs de provence, salt, and pepper.

4. Add dish into the oven on a middle rack and bake for 20-25 minutes.

5. While the feta is baking bring water to a boil with Tbsp slat in a large pot for the pasta. Once the water is boiling add in the pasta cook time for fresh - 4-6 minutes dried - 9-13 minutes.

6. Ounce the pasta is done drain and drizzle with a little olive oil.

7. Remove feta from the oven and mix everything together.

8. Add the pasta into the dish with the feta and combine.

9. Place desired amount into a boil, serve and Enjoy!

Recipe Recap