GF Lemon Blueberry Poppy Seed Muffins
Ingredients
1 1/2 Cup GF Flour (I use King Arthur)
1/3 Cup Cane Sugar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
3/4 Tsp Vanilla (Extract or Paste)
5 tbsp Butter (melted)
Juice of 1 Whole Lemon
3 Tbsp Yogurt (of choice)
1 Cup Milk (of choice)
1 Tbsp Poppy Seeds
1 Heaping Cup Fresh Blueberries (tossed in flour)
Directions
1. Preheat your oven to 350°F and line a muffin tin with liners.
2. In a large bowl sift together the flour, baking powder, baking soda, and salt, set aside.
3. In a separate bowl mix together the milk, eggs, and vanilla. Once mixed, add in the melted butter.
4. Slowly add the flour mix into the egg mix, fold together. Add in the yogurt and sugar combine thoroughly.
5. Next, fold in the blueberries and poppyseeds.
6. Bake for 25 minutes before removing to let cool.
7. Once cooled completely serve and enjoy!
Recipe Recap
Ingredients
1 1/2 Cup GF Flour (I use King Arthur)
1/3 Cup Cane Sugar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
3/4 Tsp Vanilla (Extract or Paste)
5 tbsp Butter (melted)
Juice of 1 Whole Lemon
3 Tbsp Yogurt (of choice)
1 Cup Milk (of choice)
1 Tbsp Poppy Seeds
1 Heaping Cup Fresh Blueberries (tossed in flour)
Directions
1. Preheat your oven to 350°F and line a muffin tin with liners.
2. In a large bowl sift together the flour, baking powder, baking soda, and salt, set aside.
3. In a separate bowl mix together the milk, eggs, and vanilla. Once mixed, add in the melted butter.
4. Slowly add the flour mix into the egg mix, fold together. Add in the yogurt and sugar combine throughly.
5. Next, fold in the blueberries and poppyseeds.
6. Bake for 25 minutes before removing to let cool.
7. Once cooled completely serve and enjoy!
Notes This is a super easy and delicious GF muffin recipe. Allowing the batter to sit before baking will eliminate some of the graininess that comes with gluten free baking.
Enjoy!