Cranberry Almond Biscotti
Ingredients
2 Cups Flour
1 1/2 Tsp Baking Powder
3/4 Cup Cane Sugar
1/2 Tsp Salt
2 Eggs
4 Tbsp Unsalted Butter
1/2 Tsp Vanilla Extract
1/2 Cup Chopped Almonds
1/2 Cup Dried Cranberries
Directions
1. In the bowl of a stand mixture, cream together the butter and sugar before adding in the egg and vanilla.
2. Sift in the flour, baking powder, and salt, mix only until combined. Add in the chopped almonds and cranberries.
3. Divide the dough into two equal parts and roll each ball into a log using parchment paper. Place both logs into the fridge to cool for 20-40 minutes.
4. Preheat your oven to 350°F and line 2 baking sheets with parchment.
5. Once the dough has cooled, transfer each log onto a seperate sheet pan. Press the dough flat to create a rectangle.
6.Bake for 25 minutes before removing to let cool for 30 more. Once cool slice you biscotti on a diagonal line. Once cut, bake for an additional 12 minutes.
7.Allow the biscotti to cool completely before enjoying!
Recipe Recap
Ingredients
2 Cups Flour
1 1/2 Tsp Baking Powder
3/4 Cup Cane Sugar
1/2 Tsp Salt
2 Eggs
4 Tbsp Unsalted Butter
1/2 Tsp Vanilla Extract
1/2 Cup Chopped Almonds
1/2 Cup Dried Cranberries
Directions
1. In the bowl of a stand mixture, cream together the butter and sugar before adding in the egg and vanilla.
2. Sift in the flour, baking powder, and salt, mix only until combined. Add in the chopped almonds and cranberries.
3. Divide the dough into two equal parts and roll each ball into a log using parchment paper. Place both logs into the fridge to cool for 20-40 minutes.
4. Preheat your oven to 350°F and line 2 baking sheets with parchment.
5. Once the dough has cooled, transfer each log onto a seperate sheet pan. Press the dough flat to create a rectangle.
6. Bake for 25 minutes before removing to let cool for 30 more. Once cool slice you biscotti on a diagonal line. Once cut, bake for an additional 12 minutes.
7. Allow the biscotti to cool completely before enjoying!
NotesThis is recipe 1 out of 5 in our biscotti series! I adore cranberry and almond together, which makes this one of my favorites!
Biscotti are an easy cookie to master so have fun with it!