This has been my favorite cake for as long as I can remember. I absolutely love lingonberries, and when paired with a simple almond-vanilla sponge and apples, it’s perfection. I created this recipe to yield a smaller cake, so you can make it anytime—no special occasion needed—and not be left with a ton of leftovers a week later. So, enjoy it with friends or just by yourself—it's up to you!
Read MoreThere are a million pumpkin bread recipes out there so I am simply here to share my version. This recipe uses brown butter for a nutty depth of flavor, maple syrup as the main sweetener, and a brown sugar crunch layered in the middle. Enjoy!
Read MoreA simple muffin that is light, fluffy, sweet, and delicious. Enjoy with coffee or tea :) Enjoy
Read MoreDay 1 of our Biscotti series is here! Cranberry and almond go amazing together in this cookie. Dip it in your coffee, tea, or your morning blend. Enjoy!
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