Anise Biscotti
Ingredients
2 cups unbleached all-purpose flour
1/2 tsp kosher salt
1 1/2 tsp baking powder
3/4 cup raw sugar
4 tbsp unsalted butter
2 eggs
4 star anise pods
1/8 tsp almond extract
Method
In a small pot, melt the butter with the anise pods. Once the butter has melted, reduce the heat to low and let it steep for 15-30 minutes. Remove from heat and let the butter cool completely. Once cooled, remove the anise pods.
In the bowl of a stand mixer, add the butter and sugar. Mix until light and fluffy. Add the almond extract and eggs, and continue mixing until smooth.
Slowly add the flour, salt, and baking powder, mixing only until combined.
Divide the dough into two equal portions and roll each portion into a log using parchment paper. Place both logs in the fridge to chill for 20-40 minutes.
Preheat your oven to 350°F and line two baking sheets with parchment paper.
Once the dough has chilled, transfer each log to a separate sheet pan. Press the dough flat to form a rectangle.
Bake for 25 minutes, then remove from the oven and let cool for 30 minutes. Once cooled, slice the biscotti on a diagonal. After cutting, return the slices to the oven and bake for an additional 12 minutes.
Allow the biscotti to cool completely before enjoying!
Notes This series has me so excited!!! So the anise biscotti is going to be your most traditional italian flavor and one of my all time favorites!
Have fun with this recipe and using it to learn the basics of biscotti!
