Gluten Free Lemon Cupcakes

Ingredients

• 1 cup almond milk

• 1/4 cup butter, melted

• 1 tsp vanilla paste

• 2 eggs

• 2 tbsp lemon Juice

• 2 tsp lemon zest

• 1 1/2 tsp baking powder

• 1/2 tsp salt

• 2 1/4 cups Kodiak Gluten Free Pancake Mix

Method

1. Preheat oven to 350° and line a muffin tin with parchment liners.

2. In a small bowl, combine eggs, almond milk, lemon juice and zest, vanilla paste, and melted butter. Mix and set aside.

3. In a large bowl, mix salt, baking powder, and Kodiak mix.

4. Add the wet mixture ingredients into the dry mixture and fold everything with a spatula until just combined.

5. Using an ice cream scoop, fill each muffin cup. Place on the middle rack in the oven.

6. Bake for 20-25 minutes until a toothpick comes out clean. Let cool for 1 hour at room temperature before frosting.

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Notes

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