Gluten Free Lemon Cupcakes

Ingredients

1 Cup Almond Milk

1/4 Cup Butter — Melted

1 Tsp Vanilla Paste

2 Eggs

1/2 Cup Lemon Juice — 1 Lemon

2 Tsp Lemon Zest

1 1/2 tsp Baking Powder

1/2 tsp salt

2 1/4 Cups Kodiak Gluten Free Pancake Mix

Directions

1.Preheat oven to 350° and line a muffin tin with parchment liners.

2.In a small bowl combine eggs, almond milk, lemon juice and zest, vanilla paste and melted butter. Mix and set aside.

3.In a large bowl mix salt, baking powder, and kodiak mix.

4.Add the wet mix ingredients into the dry mixture and fold everything with a spatula until combined.

5.Using a ice cream scoop fill each muffin cup. Place on a middle rack in the oven.

6.Bake for 20-25 minutes until a toothpick comes out clean. Let cool for 2-3 hours in room temperature before frosting.

7.For a vanilla buttercream recipe check out pastry perfects instagram for a super easy recipe!

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Recipe Recap

Ingredients

1 Cup Almond Milk

1/4 Cup Butter — Melted

1 Tsp Vanilla Paste

2 Eggs

1/2 Cup Lemon Juice — 1 Lemon

2 Tsp Lemon Zest

1 1/2 tsp Baking Powder

1/2 tsp salt

2 1/4 Cups Kodiak Gluten Free Pancake Mix

Directions

1.Preheat oven to 350° and line a muffin tin with parchment liners.

2.In a small bowl combine eggs, almond milk, lemon juice and zest, vanilla paste and melted butter. Mix and set aside.

3.In a large bowl mix salt, baking powder, and kodiak mix.

4.Add the wet mix ingredients into the dry mixture and fold everything with a spatula until combined.

5.Using a ice cream scoop fill each muffin cup. Place on a middle rack in the oven.

6.Bake for 20-25 minutes until a toothpick comes out clean. Let cool for 2-3 hours in room temperature before frosting.

7.For a vanilla buttercream recipe check out pastry perfects instagram for a super easy recipe!