I love using sourdough discard in pancakes, and what better pancake than a banana one? Enjoy!

The perfect loaf to sit on the counter, slowly being eaten away. Enjoy this one—it's one of my favorites.

A lovely muffin perfect for an afternoon treat with a cup of coffee or tea!

There are a million pumpkin bread recipes out there so I am simply here to share my version. This recipe uses brown butter for a nutty depth of flavor, maple syrup as the main sweetener, and a brown sugar crunch layered in the middle. Enjoy!