This has been my favorite cake for as long as I can remember. I absolutely love lingonberries, and when paired with a simple almond-vanilla sponge and apples, it’s perfection. I created this recipe to yield a smaller cake, so you can make it anytime—no special occasion needed—and not be left with a ton of leftovers a week later. So, enjoy it with friends or just by yourself—it's up to you!

There are a million pumpkin bread recipes out there so I am simply here to share my version. This recipe uses brown butter for a nutty depth of flavor, maple syrup as the main sweetener, and a brown sugar crunch layered in the middle. Enjoy!

A simple muffin that is light, fluffy, sweet, and delicious. Enjoy with coffee or tea :) Enjoy

Complete any night with a smooth and creamy chai panna cotta that uses the spices of the season. Enjoy!

There is nothing better than an afternoon cup of tea. These lavender tea cakes are the perfect addition to your afternoon tea!