Vegan Pad Thai

Ingredients

3 Tbsp Sesame Oil

2 Tbsp Coconut Aminos

1 Tbsp Tamari

2 Cloves Minced Garlic

3 Tbsp Brown Sugar

1 Tbsp Sriracha

3/4 Tsp Salt

3/4 Cup Spanish Onion

1/3 Cup Bell Pepper

1/2 Cup Red Cabbage

1/4 Cup Scallions

1 Lime

11 oz Pad Thai Noodles (My favorite kind are by nona lim)

1/4 Cup Peanuts

Directions

1. Chop the scallions, onion, pepper, and the cabbage and set them aside in separate bowls.

2. In a medium sauté pan heat up the sesame oil. Add in the minced garlic, coconut aminos, tamiari, sriracha, and brown sugar. Bring to a simmer with low heat.

3. Add in the onion, pepper, and scallions and the juice of 1 lime. Cover and sauté until fragrant.

4. Add in the cooked pad thai noodles stir and cover for 2 minutes. Once combined add in the cabbage and crushed peanuts cover until the cabbage is whilted.

5. Garnish with extra peanuts and scallions. Plate, Serve, and Enjoy!

Recipe Recap