Cranberry Almond Muffins
Ingredients
2 Cups Flour
1/3 Cup Sugar
3/4 Tsp Baking Powder
3/4 Tsp Baking Soda
1/2 Tsp Salt
2 Eggs
1/2 Cup Almond Milk
1/2 Cup Melted Unsalted Butter
1 1/2 Tsp Almond Extract
1/2 Tsp Vanilla Extract
1 Tbsp Honey
1 Cup Frozen Cranberries
1/4 Cup Raw Slivered Almonds
Directions
1. Preheat oven to 350°F and line a muffin pan with parchment liners.
2. In a large bowl sift together the flour, sugar, salt, baking powder and soda. Set aside.
3. In the bowl of a stand mixture add eggs, vanilla, almond extract, milk, and honey, Once combined slowly pour in the melted butter.
4. Add the sifted dry ingredients into the wet and combine using the paddle attachment or a spatula. Fold in the frozen cranberries and slivered almonds.
5. Fill each liner about 2/3rds of the way full of batter and sprinkle extra almonds on top. Bake for 20-25 minutes. Remove muffins from oven and let them cool for a least 10 minutes before serving.
6. Enjoy! For storing leftovers place muffins in an air tight container or bag and store at room temperature.
Recipe Recap
Ingredients
2 Cups Flour
1/3 Cup Sugar
3/4 Tsp Baking Powder
3/4 Tsp Baking Soda
1/2 Tsp Salt
2 Eggs
1/2 Cup Almond Milk
1/2 Cup Melted Unsalted Butter
1 1/2 Tsp Almond Extract
1/2 Tsp Vanilla Extract
1 Tbsp Honey
1 Cup Frozen Cranberries
1/4 Cup Raw Slivered Almonds
Directions
1. Preheat oven to 350°F and line a muffin pan with parchment liners.
2. In a large bowl sift together the flour, sugar, salt, baking powder and soda. Set aside.
3. In the bowl of a stand mixture add eggs, vanilla, almond extract, milk, and honey, Once combined slowly pour in the melted butter.
4. Add the sifted dry ingredients into the wet and combine using the paddle attachment or a spatula. Fold in the frozen cranberries and slivered almonds.
5. Fill each liner about 2/3rds of the way full of batter and sprinkle extra almonds on top. Bake for 20-25 minutes. Remove muffins from oven and let them cool for a least 10 minutes before serving.
6. Enjoy! For storing leftovers place muffins in an air tight container or bag and store at room temperature.
Notes Making sure not to over mix muffins is one of the most important things. Using a paddle attachment or a spatula instead of using a whisk will cut dow the amount of mixing that is happing and help to prevent over mixing.
I use whole frozen cranberries and slice them in half.