Carrot Orange Loaf
Ingredients
2 Cups Flour
1/2 Cup Cane Sugar
1/2 Tsp Salt
1/2 Tsp Baking Soda
2 Tsp Baking Powder
1/8 Tsp Ground Cloves
1/4 Cup Light Brown Sugar
1 Cup Coconut Milk
2 Eggs
1/2 Tsp Vanilla
1/2 Tsp Orange Zest
1/2 Cup Melted Butter
1 Heaping Cup Shredded Carrots
Directions
1. Preheat the oven to 350°F and grease a loaf pan with cold butter.
2. In a large bowl sift together the flour, baking powder, baking soda, salt, cane sugar, and ground cloves. Set aside.
3. In the bowl of a stand mixer whisk the eggs, coconut milk, brown sugar, vanilla, and butter until smooth.
4. Slowly add in the flour mixture into the wet ingredients and combine using a spatula. fold in the shredded carrot and mix well.
5. Add the batter into the greased loaf pan and place on a middle rack in the oven. Bake for 40-60 minutes depending on your oven. Once a cake tester or toothpick comes out clean remove from the oven and let cool completely.
6. Once cooled slice, serve, and enjoy!
Recipe Recap
Directions
1. Preheat the oven to 350°F and grease a loaf pan with cold butter.
2. In a large bowl sift together the flour, baking powder, baking soda, salt, cane sugar, and ground cloves. Set aside.
3. In the bowl of a stand mixer whisk the eggs, coconut milk, brown sugar, vanilla, and butter until smooth.
4. Slowly add in the flour mixture into the wet ingredients and combine using a spatula. fold in the shredded carrot and mix well.
5. Add the batter into the greased loaf pan and place on a middle rack in the oven. Bake for 40-60 minutes depending on your oven. Once a cake tester or toothpick comes out clean remove from the oven and let cool completely.
6. Once cooled slice, serve, and enjoy!
Ingredients
2 Cups Flour
1/2 Cup Cane Sugar
1/2 Tsp Salt
1/2 Tsp Baking Soda
2 Tsp Baking Powder
1/8 Tsp Ground Cloves
1/4 Cup Light Brown Sugar
1 Cup Coconut Milk
2 Eggs
1/2 Tsp Vanilla
1/2 Tsp Orange Zest
1/2 Cup Melted Butter
1 Heaping Cup Shredded Carrots