Peanut Butter Oat Chocolate Chip Cookies

Ingredients

2 cups Flour

1 tsp Salt

3/4 tsp Baking soda

1/2 cup Cane sugar

1/2 cup Dark brown sugar

2 Eggs

1 cup Butter—2 sticks

1 tbsp Molasses

1 tsp Vanilla paste

1 cup Chocolate chips

1/4 cup Peanut Butter Powder

1 cup Oats

Directions

1. Preheat oven to 350 and line 3 baking sheets with parchment.

2. Sift together flour, slat, peanut butter powder, and baking soda. Set aside.

3. In the bowl of a stand mixture with the whisk attachment add butter, cane sugar, and brown sugar. Cream until fluffy. Add the eggs, molasses, and vanilla paste, combine.

4. Switch the whisk attachment to the paddle and add half of the flour mix combine. Add the other half of the flour mix and then follow with the chocolate chips and oats.

5. Place the batter in the fridge for 10-20 minutes. Remove from the fridge and measure into 45-50g balls.

6. Place the dough balls on a sheet pan giving lots of room to expand.

7. Bake for 20-25 minutes. Let cool for 10 minutes and enjoy.

8. For storing place in a sealed container in a room temperature area.

Recipe Recap