A cake that's perfect for any occasion. This recipe is simple and makes a great addition to any dinner menu, no matter the time of year.

This has been my favorite cake for as long as I can remember. I absolutely love lingonberries, and when paired with a simple almond-vanilla sponge and apples, it’s perfection. I created this recipe to yield a smaller cake, so you can make it anytime—no special occasion needed—and not be left with a ton of leftovers a week later. So, enjoy it with friends or just by yourself—it's up to you!

Happy official fall! Kick it off with a simple apple buckle that will leave your kitchen smelling so good! Enjoy!

I love this cake for its blend of tangy yogurt and sweet plums. It’s effortless to make and has a tender crumb. Enjoy it as a dessert or as a treat with your afternoon coffee!

A simple and delicious way to use up those peaches! Enjoy this cake at any time of the day :)

Strawberries are one of the best things to come out of the warmer weather and to put them to good use is to put them on top of a vanilla almond cake layer with a ton of fresh whipped cream. Enjoy!

Cake #2 in the series is the perfect fall dish, plum upside down cake. I am super excited to share this recipe and I hope you enjoy!

This is the best spice cake that I have made yet. It’s low in gluten but still so delicious. Enjoy this cake with a hot cup of coffee.

I love ricotta and I have posted a matcha ricotta cake before, it did so well that I thought I would put this recipe out. Its easy and tastes like spring! Enjoy it with a cup of coffee on a warm day!